Yesterday, I bottled Batch 3-006 which is a traditional mead using Orange Blossom honey varietal. As I am now at Texas Tech, I have decided to continue with that theme and have named this batch Double T (I thought it apt as it is a traditional). I was able to bottle the following from the initial 5 gallons:
2 1.5 l Magnum bottles
13 750 ml green bottles
3 16 oz "Grolsch" bottles
OG: 1.108; FG: 1.016; ABV: 12.3%
-Safari Bob
Sunday, February 3, 2008
Friday, January 25, 2008
More Racking Fun: 3-007 Buckwheat and 4-001 Apflewein
Today I racked batches 3-007 and 4-001. I took a reading on 4-001 (SG: 1.000; ABV: 8%) but I was lazy and did not take a new reading on the buckwheat traditional. Batch 3-006 is clearing and I noticed that I am almost out of corks. So, I ordered the following from The Home Brewery:
12 Clear Bottles
12 Green Bottles
1 pack (30) Shrink Wrap; black
100 Synthetic Corks
Yeah, I'm a wild man.
-Safari Bob
12 Clear Bottles
12 Green Bottles
1 pack (30) Shrink Wrap; black
100 Synthetic Corks
Yeah, I'm a wild man.
-Safari Bob
Tuesday, January 15, 2008
New Batch: 4-002 Apfelwein
I was wandering around Wal-Fart today and chanced upon Musselman's Apple Cider for $1.50 per gallon. I was forced to capitalize and make a new batch of Apfelwein. Here is the recipe:
4-002
5 gallon apple cider
2 lbs dark brown sugar
1.12 oz apple pie spice
1 pkt Red Star Montrachet
OG: 1.068 (potential ABV: 10.4%)
Mmmm.. tasty! I also joined the local homebrew club this week: Ale-ian Society. Come on by the forum and drop me a line!
-Safari Bob
4-002
5 gallon apple cider
2 lbs dark brown sugar
1.12 oz apple pie spice
1 pkt Red Star Montrachet
OG: 1.068 (potential ABV: 10.4%)
Mmmm.. tasty! I also joined the local homebrew club this week: Ale-ian Society. Come on by the forum and drop me a line!
-Safari Bob
Saturday, January 12, 2008
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