In addition, this cyser won silver at the 2010 Cactus Challenge and took less than four months from brew (6.16.07) to bottle (10.6.07)! The only downside to this cyser is that I am almost out and I need to hoard the few remaining bottles in my cellar. Perhaps I need to start a new batch--soon. Here is the recipe; please let me know if you start a batch of your own.
3-004- 1 gal clover honey
- Apple juice to 5 gal
- 1 lb dark brown sugar
- 1.12 oz apple pie spice
- 1 vanilla bean (secondary)
- 3 tsp yeast nutrient
- 1 pk K1V-1116
- OG: 1.138
- FG: 1.014
- ABV: 17.1%
Wassail!
-Safari Bob
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