Mead Day 2008

Today is Mead Day and I am brewing a Root Beer Mead. Here is the recipe:

Batch 4-006
12 lbs. Clover Honey
4 oz. Gnome Root Beer extract
5 tsp. yeast nutrient
Lavlin EC-1118 (Hydrated)
Water to 5 gal

OG: 1.114; Potential ABV: 15.2%

-Safari Bob