Saturday, March 15, 2008

New Batch: 4-003 Cranberry Traditional

Tonight I brewed a new batch of mead: A Cranberry Traditional. This is a traditional (ie just honey, water, and yeast) but for the honey, I used a cranberry varietal from The Bee Folks. Here is the recipe:

4 gal water
1 gal Cranberry Honey
5 tsp yeast nutrient
1 packet EC-118 (hydrated)
OG: 1.098; Potential ABV: 13%

I am hoping that it finishes dry with a subtle berry sweetness. We shall see..


- Safari Bob

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