Tonight I brewed a new batch of mead: A Cranberry Traditional. This is a traditional (ie just honey, water, and yeast) but for the honey, I used a cranberry varietal from The Bee Folks. Here is the recipe:
4-003
4 gal water
1 gal Cranberry Honey
5 tsp yeast nutrient
1 packet EC-118 (hydrated)
OG: 1.098; Potential ABV: 13%
I am hoping that it finishes dry with a subtle berry sweetness. We shall see..
Wassail!
- Safari Bob
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