Last night I bottled batch 4-002: Old Country Inn. This batch is Apfelwein although with a twist. I infused Old Country Inn with vanilla beans and cinnamon. Also, I used brown sugar instead of dextrose. Still it is quite dry but not as sharp. OG: 1.068; FG: 0.994; ABV: 10%.
Thursday, May 1, 2008
Apfelwein Bottled: Old Country Inn
Last night I bottled batch 4-002: Old Country Inn. This batch is Apfelwein although with a twist. I infused Old Country Inn with vanilla beans and cinnamon. Also, I used brown sugar instead of dextrose. Still it is quite dry but not as sharp. OG: 1.068; FG: 0.994; ABV: 10%.
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