Tonight Nancy and I brewed our first batch together: a southwestern cyser. Here's the recipe:
5-001
1 gallon clover honey
3 pints prickly pear nectar
3+ gallon apple juice (to 5 gallon)
2 lbs dark brown sugar
5 tbsp yeast nutrient
2.5 tsp pectin enzyme
1 50gm EC-1118 (hydrated)
Secondary (planned)
4-6 cinnamon sticks
2-4 habenero peppers
2 vanilla beans?
OG: 1.170 (potential ABV: 22.31%)
-Safari Bob
No comments:
Post a Comment