Saturday, September 18, 2010

Batch 6-003: Hard Apple Cider

So instead of grading or working on my dissertation, I decided to make a hard cider. I was walking by an aisle at Wal-Fart when I noticed that they had gallons of apple cider on sale for $2.50 (no preservatives). Also, I just finished a six pack of Strongbow Cider and suddenly the thought of some hard cider sounded really tasty. So, I picked up some apple cider and got to it. Here is the recipe:


  • 5 gal Apple Cider (Mixed; No Preservatives)

  • 5 tsp Yeast Nutrient

  • 3 tsp Pectin Enzyme

  • 1 pkt Red Star Pasteur Champagne (Dry)

  • OG: 1.050


-Safari Bob

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