Today I racked two batches: 3-006 and 3-007.
3-006 is the Orange Blossom traditional. It has been perkin' along but lately it was down to a bubble every 3-4 minutes so I racked it. OG: 1.108; SG: 1.022; ABV: 11.2%.
3-007 is the Buckwheat traditional and I have been worried about it. This batch has stopped fermenting (I thought) way too soon; in fact I have been contemplating adding more yeast to kick-start it. Its color is dark brown and reminds me of a good porter. OG: 1.102; SG: .998!; ABV: 14%.
Turns out that the Buckwheat is done and bone dry at SG: .998. The must also reminds me of a porter and portrays a distinct bitterness without any alchohol bite. I can see that it will need extended aging, however.