I may, however, introduce fresh mint into the secondary - thus making it a methglyn - or I may try something else. Does anyone have a suggestion?
Here is the description of this honey:
Our Mint Honey is very dark, but does not have the strong flavor you would expect. It has a minty aftertaste, but many people say they taste only the richness that can be found in Mint Honey.
Mmm... a rich, full-bodied mead with a dark color and minty aftertaste. Sign me up!