Today, I made a new cider. The
pumpkin cider (6-006) turned out well but I want more of a pumpkin pie flavor. I want something that is sweeter, creamier, and tastier than just a pumpkin cider. I am not sure how to accomplish this other than by adding malt. This is the first time I have played with malt so I hope I used it correctly. Also, I used pumpkin pie mix rather than just pumpkin to incorporate more spices and sweetness. Hopefully this will work.
Here is the recipe:
7-007
- 4.5 gal Mott's Apple Juice
- 64 oz water
- 3 lbs Golden Light DME
- 1 can (30 oz) Libby's Easy Pumpkin Pie Mix
- 2 lbs C&H Dark Brown Sugar
- 2 tbs pectin enzyme
- 1 pkt Lavlin K1V-1116
- OG: 1.082
- Should make 5 gal in secondary
Wassail!
-Safari Bob
1 comments:
I was inspired and made pumkin cider tonight. Hopefully, it turns out all right. I used your ingredients from this blog and your directions from (http://christianpipesmokers.net/modules.php?name=Forums&file=viewtopic&t=24070&postdays=0&postorder=asc&highlight=homebrew&start=30)
The final total was 1.085
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