In any event, I made a new cider a while ago with cranberry and pomegranate juice. I am hoping that it will be done by Christmas but, if not, it will be well aged for next year. I think the cranberry/pomegranate flavor will make an excellent holiday cider. The question is whether to carbonate!
Here is the recipe:
- 5 gal Apple Cider
- 2 cans Welch's Cranberry Concentrate
- 48 oz Pom 100% Pomegranate Juice
- 3 tbs pectin enzyme
- Lavlin EC-1118